Tacos de birria
The one everybody talks about. Three tacos, cheese, and a cup of consomé for dipping.
On the menuAnd the groceries to go with them.
Birria tacos with consomé, al pastor, tortas built on panela and avocado, carne asada plates with rice and beans, and caldos on the weekend. The kitchen is at the back of the market.
Every dish has a number on the boards at the counter. They're the same here.
The one everybody talks about. Three tacos, cheese, and a cup of consomé for dipping.
On the menuMarinated pork on a grilled roll with panela, beans, avocado and jalapeños.
On the menuGrilled steak with rice, beans, salad and warm tortillas.
On the menuCaldo de res, caldo de camarones, caldo de pollo and pancita, made for the weekend only. Come early or call ahead before they run out.
See the caldosUp front it's a Mexican grocery: juices and spices, Mexican and Latin American cookies, pan dulce, a wall of candy, and a butcher counter. Grab what you need while your order cooks.
24630 Southpoint Dr, Suite 100
Chantilly, VA 20152
In the Gum Spring Village Center in South Riding, off Route 50, across from the BP. Carry-out, with two picnic tables out front.